Pink Gin Fizz Cocktail Recipe

The Barry Island Pink Gin Fizz is a refreshing and delicious cocktail that is perfect for sipping on a summer day. This pink gin cocktail is fresh and fruity, not only does it taste great but it looks fantastic too. It's definitely a cocktail we'll be reaching for as the weather gets warner

Barry Island Pink Gin provides a smooth, fruity and flavourful base and the lemon juice adds a tartness that cuts through the sweetness of the raspberry syrup. The sparkling elderflower adds a bit of fizz and lightness, and the slice of lemon adds a touch of freshness as well as a pop of colour.

Pink Gin Fizz Cocktail Ingredients

• 50ml Barry Island Pink Gin
• 25ml Lemon juice
• 25ml Raspberry syrup
• 50ml Sparkling Elderflower
• Ice (for shaking)
• Lemon slice (to garnish)

How to Make Our Pink Gin Fizz Cocktail

This pink gin cocktail is simple to make. To start, load your cocktail shaker with ice before pouring in your Barry Island Pink Gin, lemon juice and raspberry syrup.

Put the lid on your shaker and give it a good shake before straining the liquid into a glass - we think our pink gin fizz looks great in a coupe but this drink works just as well in a hi-ball.

To finish making your cocktail, add the sparkling elderflower and garnish with a slice of lemon.

All that's left to do is sit back and enjoy!