Rum Cooler Cocktail Recipe
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Easy to make, this cocktail is absolutely delicious. It's also easy to tweak depending on whether you're in the mood for short drink or something that can be sipped in a tall glass over ice.
Our Rum Cooler cocktail has a lovely balanced warming sweetness. We love serving our Barry Island Spiced rum with cloudy apple juice. As our rum is molasses-based, the addition of apple juice gives spiced apple pie vibes - and who doesn't want that in their glass?!
Our delicious Rum Cooler is really easy to make, here's what you need:
- 50ml Barry Island Botanical Spiced Rum
- 50ml cloudy apple juice
- 25ml sugar syrup (or swap out for cinnamon syrup if you want to enhance the spices)
- 25ml Soda Water OR of you'd like a longer drink add 50ml lemonade
- Serve over Ice
Pour all the ingredients in to a glass and give it a gentle stir to blend everything together.
Add some ice cubes and garnish with dehydrated apple slice or, we also love it with a slice of orange. Enjoy.
