Bodegas Muriel "Viñas Viejas" Gran Reserva 2016 (Rioja, Spain)

Bodegas Muriel "Viñas Viejas" Gran Reserva 2016 is an exceptionally elegant, highly acclaimed classic Rioja crafted from 100% Tempranillo grown on 35- to 40-year-old bush vines in the heart of Rioja Alavesa. Aged for two full years in French and American oak barrels followed by three years of bottle maturation, this mature vintage showcases the pinnacle of traditional Spanish winemaking—delivering remarkable depth, velvety tannins, and complex tertiary aromas.

Tasting Notes & Style

Sourced from chalky clay soils around the historical village of Elciego, this Gran Reserva offers a deeply layered, sophisticated drinking experience:

• The Nose: Exceptionally intense and expressive, opening with ripe black plum, dried cherry, and fig, seamlessly layered with sweet vanilla, roasted coffee bean, cigar box, leather, and subtle dried herbs.
• The Palate: Silky, supple, and beautifully balanced. Polished, velvety tannins carry flavours of dark berries, sweet spice, cocoa, and subtle toasted oak, refreshed by a vibrant natural acidity characteristic of high-altitude Rioja Alavesa.
• The Finish: Exceptionally long, smooth, and refined, leaving a lingering trace of toasted oak, dried fruit, and delicate savoury spice.

Best For & Gifting Occasions

• Ideal Alternative to: Aged Right Bank Bordeaux, mature Barolo, or classic Rioja Reserva producers (such as La Rioja Alta or Viña Tondonia).
• Perfect Gift For: Serious red wine collectors, lovers of mature, smooth Spanish reds, or as a sophisticated present for milestone celebrations and Sunday dinners.
• Dietary & Sustainability: Vegetarian-friendly, sustainably farmed on traditional low-yield bush vines (conducción en vaso) on chalky limestone soils.

Food Pairing Guide

With its silky texture and vibrant acidity, this 2016 Gran Reserva is built for classic gastronomy and rich, savoury food:

• Roasts & Red Meats: Traditional roast leg of lamb with rosemary and garlic, slow-braised beef feather blade, or roast venison.
• Game & Stews: Classic Spanish chorizo stews, wild boar, or slow-cooked game pie.
• Mature Cheeses: Aged Manchego, smoked Gouda, or artisanal cured charcuterie platters.

Technical Specifications