Calmel and Joseph Ams Tram Gram Ceres Rose

Calmel & Joseph Ams Tram Gram Cérès Rosé is a stunning, vegan-friendly rosé crafted in the heart of the Languedoc-Roussillon region. Taking its name from the goddess of agriculture, Cérès, this pale-pink wine is a classic blend of Mourvèdre, Cinsault, and Grenache Noir. Sourced from cooler-climate clay and limestone vineyards, it delivers an elegant, structured, and incredibly fresh alternative to standard mass-market rosés.

Tasting Notes & Style

This rosé offers superb complexity and concentration that makes it perfect to enjoy all year round.  If you're a fan of Provence rosé, this is a great alternative:

• The Nose: Fragrant and wonderfully expressive, opening with floral notes of roses and acacia blossom, paired with exotic mango, pink grapefruit, and fresh vine peach. A delicate undercurrent of aniseed and freshly picked mint adds a surprising layer of freshness.
• The Palate: Round, vibrant, and beautifully textured. Juicy flavours of wild strawberry, pomegranate, and apricot are carried by a bright, refreshing acidity.
• The Finish: Long and clean, leaving a lingering, elegant trace of star anise, mint, and stone fruits.

Best For & Gifting Occasions

• Ideal Alternative to: High-end Côtes de Provence Rosé, premium Sancerre Rosé, or structured Spanish Rosados.
• Perfect Gift For: Discriminating rosé lovers, summer host gifts, or dinner party guests who enjoy discovering boutique, family-run estates.
• Dietary & Sustainability: 100% Vegan, Vegetarian, sustainably produced, and crafted under organic principles.

Food Pairing Guide

Unlike light, simple rosés, Cérès is built for gastronomy and pairs brilliantly with bold, fresh flavours:

• Spiced & Mediterranean Mains: Herby lamb kebabs, black lentil dahl, or Mediterranean vegetable skewers straight off the grill.
• Light Summer Fare: Fresh Greek salads with feta, artisanal charcuterie, or a classic Niçoise salad.
• Seafood: Pan-seared sea bass, grilled mackerel, or a bucket of fresh local prawns with garlic aioli.

Technical Specifications