Barry Island Spirits Co
Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 Sauvignon Blanc
Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 Sauvignon Blanc
Couldn't load pickup availability
We love this wine. Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 is a crisp, beautifully refined Loire Valley white wine from the limestone-rich slopes just north of Sancerre and Pouilly-Fumé. Crafted by the family-run Domaine Chauveau, this 100% Sauvignon Blanc is grown specifically on pure calcaire (hard limestone) soils. It delivers all the razor-sharp precision, flinty minerality, and vibrant citrus drive of its famous neighboring appellations at an exceptional, accessible price point.
Tasting Notes & Style
Fermented in stainless steel to maintain pure fruit expression and soil-driven linearity, this vintage showcases brilliant tension and purity:
- The Nose: Vibrant and aromatic, bursting with fresh lime, green apple, gooseberry, elderflower, and a sharp, crushed-chalk minerality.
- The Palate: Crisp, focused, and bone-dry. Bright waves of grapefruit and white peach are underlined by a vivid beam of mineral acidity and a light, stony texture.
- The Finish: Long, pristine, and mouthwatering, leaving a lingering note of citrus zest and saline freshness.
Best For & Gifting Occasions
- Ideal Alternative to: Sancerre, Pouilly-Fumé, or high-end Menetou-Salon.
- Perfect Gift For: Fans of classic French white wines, crisp Sauvignon Blanc lovers, or hosting seafood dinner parties.
- Terroir & Farming: High Environmental Value (HVE) certified sustainable farming with site-specific limestone focus.
Food Pairing Guide
The electric acidity and limestone minerality of this wine make it a natural match for goat's cheese, raw seafood, and delicate fish:
- Goat’s Cheese: The classic pairing—Crottin de Chavignol, goat's cheese tarts, or fresh chèvre.
- Seafood & Shellfish: Oysters on the half shell, dressed crab, grilled sea bass, salmon or steamed mussels with garlic and herbs.
- Fresh Greens: Asparagus risotto, spring pea pasta, or leafy garden salads with lemon vinaigrette.
- Roast chicken or turkey - a great wine to enjoy with your Sunday Lunch or Christmas dinner.
Technical Specifications
- Product Type | Still White Wine
- Production Method | Temperature-Controlled Stainless Steel Fermentation
- Grape Variety | 100% Sauvignon Blanc
- Vintage | 2025
- Alcohol by Volume (ABV) | 13.0%
- Volume / Size | 75cl (750ml)
- Origin / Region | Coteaux du Giennois, Loire Valley, France
- Producer | Domaine Chauveau
- Style | Crisp, Bone-Dry, Mineral-Driven White
- Closure | Natural Cork / Screwcap
- Dietary Suitability | Vegan / Vegetarian Friendly