Barry Island Spirits Co

Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 Sauvignon Blanc

Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 Sauvignon Blanc

Regular price £16.95 GBP
Regular price Sale price £16.95 GBP
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We love this wine. Domaine Chauveau Coteaux du Giennois "Calcaire" 2025 is a crisp, beautifully refined Loire Valley white wine from the limestone-rich slopes just north of Sancerre and Pouilly-Fumé. Crafted by the family-run Domaine Chauveau, this 100% Sauvignon Blanc is grown specifically on pure calcaire (hard limestone) soils. It delivers all the razor-sharp precision, flinty minerality, and vibrant citrus drive of its famous neighboring appellations at an exceptional, accessible price point. 

Tasting Notes & Style

Fermented in stainless steel to maintain pure fruit expression and soil-driven linearity, this vintage showcases brilliant tension and purity:

  • The Nose: Vibrant and aromatic, bursting with fresh lime, green apple, gooseberry, elderflower, and a sharp, crushed-chalk minerality.
  • The Palate: Crisp, focused, and bone-dry. Bright waves of grapefruit and white peach are underlined by a vivid beam of mineral acidity and a light, stony texture.
  • The Finish: Long, pristine, and mouthwatering, leaving a lingering note of citrus zest and saline freshness.

Best For & Gifting Occasions

  • Ideal Alternative to: Sancerre, Pouilly-Fumé, or high-end Menetou-Salon.
  • Perfect Gift For: Fans of classic French white wines, crisp Sauvignon Blanc lovers, or hosting seafood dinner parties.
  • Terroir & Farming: High Environmental Value (HVE) certified sustainable farming with site-specific limestone focus.

Food Pairing Guide

The electric acidity and limestone minerality of this wine make it a natural match for goat's cheese, raw seafood, and delicate fish:

  • Goat’s Cheese: The classic pairing—Crottin de Chavignol, goat's cheese tarts, or fresh chèvre.
  • Seafood & Shellfish: Oysters on the half shell, dressed crab, grilled sea bass, salmon or steamed mussels with garlic and herbs.
  • Fresh Greens: Asparagus risotto, spring pea pasta, or leafy garden salads with lemon vinaigrette.
  • Roast chicken or turkey - a great wine to enjoy with your Sunday Lunch or Christmas dinner.

Technical Specifications

  • Product Type | Still White Wine
  • Production Method | Temperature-Controlled Stainless Steel Fermentation
  • Grape Variety | 100% Sauvignon Blanc
  • Vintage | 2025
  • Alcohol by Volume (ABV) | 13.0%
  • Volume / Size | 75cl (750ml)
  • Origin / Region | Coteaux du Giennois, Loire Valley, France
  • Producer | Domaine Chauveau
  • Style | Crisp, Bone-Dry, Mineral-Driven White
  • Closure | Natural Cork / Screwcap
  • Dietary Suitability | Vegan / Vegetarian Friendly
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