Huentala Wines "Sombrero" Cabernet Franc

Huentala Wines "Sombrero" Cabernet Franc is a vibrant, elegant, and highly expressive high-altitude red wine grown in the prestigious Gualtallary sub-region of Argentina's Uco Valley. Cultivated at an astonishing 1,400 meters above sea level on the stony Andes foothills, this 100% Cabernet Franc beautifully combines rich dark fruit, wild mountain herbs, and a velvety smooth texture.

Tasting Notes & Style

Grown in cool-climate, chalky soils, this Cabernet Franc offers a beautifully complex and layered drinking experience:

• The Nose: Intense and deeply aromatic, opening with vibrant redcurrant, raspberry, and black plum, layered with delicate hints of fresh violet, black pepper, and subtle sweet baking spices.

• The Palate: Robust yet incredibly smooth. Great structural balance is driven by soft, rounded tannins, showing rich flavours of smoky plum, blackberry, and subtle vanilla from 5 months of French oak aging.

• The Finish: Long, refined, and exceptionally clean, leaving a lingering trace of fresh coffee beans and signature peppery herbaceous notes.

Best For & Gifting Occasions

• Ideal Alternative to: Premium Right Bank Bordeaux blends, cool-climate French Cabernet Franc (such as Chinon), or structured Spanish Riojas.
• Perfect Gift For: Lovers of bold, complex red wines, collectors of unique South American vintages, or those looking to explore beyond traditional Argentine Malbec.
• Dietary & Sustainability: Crafted using sustainable viticulture practices, including natural pest control and water conservation techniques.

Food Pairing Guide

The bright acidity and fine-grained tannins of this high-altitude Cabernet Franc make it highly versatile with rich, savory dishes:

• From the Grill: Argentine-style steak with fresh chimichurri, grilled lamb chops, or gourmet wild boar sausages.
• Hearty Mains: Beef empanadas, slow-cooked venison stews, or rich, herb-crusted roasted root vegetables.

• Cheeses & Charcuterie: Mature Cheddar, smoky Gouda, or a platter of cured meats and local artisanal breads.

Technical Specifications