Klinker Brick Ultra Brut Sparkling Albarino (Lodi, California)

Klinker Brick Ultra Brut Sparkling Albariño is an extraordinary, bone-dry Californian sparkling wine crafted from 100% estate-grown Albariño in the Mokelumne River sub-appellation of Lodi. Finished in an uncompromising, zero-dosage Ultra Brut style, this rare sparkling expression showcases the naturally electric acidity, vibrant stone fruit, and mineral purity of the Iberian Albariño grape brought to life with delicate, refreshing effervescence.

Tasting Notes & Style

Cultivated under certified sustainable viticulture practices, this sparkling Albariño delivers a sharp, palate-awakening tasting experience:

• The Nose: Exceptionally vibrant and floral, bursting with aromas of citrus blossom, zesty lemon pith, crisp green apple, and a delicate touch of white peach.
• The Palate: Crisp, electric, and beautifully linear. A persistent, fine mousse carries flavours of tart orchard fruit, green kiwi, and pink grapefruit, rounded out by a mouthwatering, saline-driven mouthfeel.
• The Finish: Ultra-clean, bone-dry, and lingering, leaving a refreshing trace of crushed limestone and vibrant lemon zest.

Best For & Gifting Occasions

• Ideal Alternative to: High-end Zero Dosage Champagne, Blanc de Blancs, premium English Sparkling Wine, or traditional Cava Reserva.
• Perfect Gift For: Sparkling wine connoisseurs looking for something truly unique, natural wine lovers, or anyone who enjoys ultra-dry, crisp celebratory bubbles.
• Dietary & Sustainability: 100% Vegan & Vegetarian-friendly, certified sustainable under the rigorous LODI RULES program.

Food Pairing Guide

Thanks to its bone-dry profile and striking natural acidity, this Ultra Brut Albariño is one of the most versatile seafood and aperitif wines in the cellar:

• Fresh Coastal Seafood: Freshly shucked oysters with a dash of mignonette, pan-seared scallops, or grilled prawns with garlic and sea salt.

• Salty & Savour Snacks: Artisanal Spanish olives, marcona almonds, cured charcuterie, or gourmet sea-salt crisps.

• Light Starters & Fish: Pan-seared sea bass, ceviche, or fresh goat's cheese salads.

Technical Specifications