St Hilary Vineyard Sparkling White Wine | Traditional Method Brut is a premium, vegan-friendly traditional method Brut grown in the Vale of Glamorgan and crafted using regenerative viticulture principles.

Experience a magnificent expression of modern Welsh viticulture with the debut sparkling vintage from St Hilary Vineyard. Located just a mile outside Cowbridge in the heart of the Vale of Glamorgan, this premium Welsh sparkling wine is a classic, hand-harvested blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes grown using low-intervention, regenerative farming principles.

This sparkling wine is 100% vegan-friendly and vegetarian-friendly, produced using natural low-intervention winemaking practices with no animal-derived fining agents.

St Hilary Vineyard Sparkling White Wine Tasting Notes & Style

Made using the time-honoured traditional method and aged for 12 months on the lees, this bright and inviting Brut offers delicate streams of fine bubbles. The nose opens with aromas of crisp green apple, fresh lemon, and warm brioche. On the palate, zesty citrus and orchard fruits are carried by a soft, cloud-like mousse, layered with complex notes of toasted biscuit and rich brioche, finishing with a lively, elegant freshness.

Best For & Gifting Occasions

Ideal Alternative to: Champagne, English Sparkling Wine, or high-end Crémant.
Perfect Gift For: Wine connoisseurs, collectors of limited-edition local British produce, or as an authentic, high-quality luxury Welsh gift.
Dietary & Sustainability: Vegan-friendly, Vegetarian-friendly, Regenerative Viticulture, Low-Intervention / Natural Winemaking, and Hand-Harvested.

Food Pairing Guide

This sophisticated sparkling white wine pairs exceptionally well with:

Seafood: Freshly shucked oysters, pan-seared scallops, or light white fish dishes.
Cheeses: Creamy local Welsh soft cheeses like Perl Wen or classic Brie.
Occasions: Ideal as a celebratory aperitif for weddings, milestones, or premium garden gatherings.

Technical Specifications

Attribute	Detail
Product Type	Sparkling White Wine / Brut
Production Method	Traditional Method (Méthode Champenoise) / 12 Months On Lees
Grape Variety	Chardonnay, Pinot Noir, Pinot Meunier (Classic Blend)
Alcohol by Volume (ABV)	11.5%
Volume / Size	75cl (750ml)
Origin / Region	St Hilary, Cowbridge, Vale of Glamorgan, Wales, UK
Appellation Status	Welsh Wine Protected Designation of Origin (PDO)
Producer & Winemaker	Grown by Peter & Liz Loch (St Hilary Vineyard) / Crafted by Dave Morris (Mountain People Wine)
Viticulture Style	Regenerative Farming / Low-Intervention / Organic Principles
Closure	Traditional Sparkling Cork
Dietary Suitability	100% Vegan / Vegetarian

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St Hilary Sparkling Welsh White Wine

St Hilary Sparkling Welsh White Wine

Barti Cream Liqueur 70cl Bottle

Barti Cream Liqueur 70cl Bottle

Collection: Festive Treats